Amount of Riboflavin in Snacks, Pretzels, gluten- free made with cornstarch and potato flour

Snacks

In 100 g (Grams) of Snacks, Pretzels, gluten- free made with cornstarch and potato flour there is 0.003 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour

Snacks, Pretzels, gluten- free made with cornstarch and potato flour is a type of Snacks. The most significant nutrients in Snacks, Pretzels, gluten- free made with cornstarch and potato flour are listed below.

Water 6.91 g 6.91%
Energy (calorie) 389 kcal
Energy (joule) 1626 kJ
Protein 3.52 g 3.52%
Total lipid (fat) 6.67 g 6.67%
Ash 4.28 g 4.28%
Carbohydrate, by difference 78.62 g 78.62%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 4.22 g 4.22%
Calcium, Ca 0 mg
Iron, Fe 0.46 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 21 mg 0.02%
Potassium, K 69 mg 0.07%
Sodium, Na 1567 mg 1.57%
Zinc, Zn 0.09 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.065 mg
Selenium, Se 2.2 µg
Fluoride, F 0.1 µg

Nutrients in Snacks, Pretzels, gluten- free made with cornstarch and potato flour